Keep your favourite sweets and food items warm, fresh, and ready to serve with our Stainless Steel Bain Marie. Designed for sweet shops, restaurants, halwai shops, bakeries, and food counters, it’s ideal for serving traditional Indian sweets such as Gulab Jamun, Halwa, and Rasgulla at serving temperature.
Made from durable, high-quality stainless steel, this Bain Marie offers a sturdy, hygienic, and easy-to-maintain solution for commercial food display and serving. It’s especially useful for keeping hot sweets ready for customers during the winter season.
Available Variants & GN Pan Capacity
2 Pot Stainless Steel Bain Marie
GN pans: 2
Pan size: 1/2 GN
Pan depth: 100 mm
Approximate capacity: 6–6.5 litres per pan
Total capacity: 12–13 litres
3 Pot Stainless Steel Bain Marie
GN pans: 3
Pan size: 1/3 GN
Pan depth: 100 mm
Approximate capacity: 3.8–4 litres per pan
Total capacity: 11.4–12 litres
Key Features
Durable stainless steel construction: Sturdy and suitable for commercial use.
Helps keep food warm: Maintains serving temperature for hot sweets and food items.
Multiple compartments: Keep different sweets or food items separate.
Hygienic and easy to clean: The stainless steel surface makes daily cleaning and maintenance convenient.
Ideal for winter sales: Keep Gulab Jamun, Halwa, and other hot sweets ready to serve.
Suitable for commercial use: A practical choice for sweet shops, restaurants, hotels, catering businesses, and food counters.
Make your hot food display more convenient and professional with a durable Stainless Steel Bain Marie.
How to Use
Before switching on the Bain Marie, add water to the lower heating compartment. Use enough water to cover the heating area as specified for your unit.
Switch on the unit and allow the water to heat before placing the food pans in position.
Place prepared food in the GN pans and keep the pans covered when practical to help retain warmth.
Check the water level regularly and top it up as needed. Keep water in the compartment while the unit is operating to prevent overheating and damage to the electric heating rod.
General Use & Care
Use the Bain Marie to keep food warm; it is not intended for cooking or reheating food from cold.
Take care around hot water, steam, and metal surfaces during use.
Switch off and unplug the unit before draining, cleaning, or performing maintenance. Allow it to cool first.
Do not immerse electrical components in water. Clean the stainless steel surfaces and pans with a soft cloth and mild detergent, then dry thoroughly.
Drain and clean the water compartment after use to help maintain hygiene and performance.
